The Table d'Hôtes

POST COVID RESUME

We will offer you meals served individually, by couple, or family , either in the veranda or if the weather permits on the terrace of your room (each room having its private terrace).
Of course, these meals will be just as delicious, home-cooked local cuisine, as usual, with the possibility of accompanying the meal with pretty ORGANIC wines selected by Denis!

The "classic" table d'hôtes where we all dine around a single large convivial table will resume as soon as we have the authorization of our government.

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A gourmet table d'hôtes will be offered to you on certain evenings, by reservation.
Valérie mainly cooks local products (duck, foie gras, chestnuts, walnuts and seasonal products of course) revisited in an original way, and Denis, passionate about oenology, will make you discover his wines in accordance with the dishes offered.
The price of the table is 35 € / person all inclusive or 28 € for a teenager who does not taste wine ...
We have dinner for children under 13 all together, before the adults' meal (10 € / child).

In 2020, possibility to book a MEAL AROUND THE TRUFFLE ( minimum 4diners / 60 € / person wine included):

this menu will consist of: * Croque Truffe
* Creamy soup with Truffle
* Meat with Truffle butter and mashed Truffle potatoes
* Coulommiers Truffé
* Truffle Dessert


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