A gourmet table d'hôtes will be offered to you on certain evenings, by reservation.
Valérie mainly cooks local products (duck, foie gras, chestnuts, walnuts and seasonal products of course) revisited in an original way, and Denis, passionate about oenology, will make you discover his wines in accordance with the dishes offered.
The price of the table is 35 € / person all inclusive or 28 € for a teenager who does not taste wine ...
We have dinner for children under 13 all together, before the adults' meal (10 € / child).
In 2020, possibility of reserving a MEAL AROUND THE TRUFFLE ( minimum 4 guests / € 60 / person wine included ):
this menu will consist of: * Croque Truffe
* Creamy soup with Truffle
* Meat with Truffle butter and mashed Truffle potatoes
* Coulommiers Truffé
* Truffle Dessert
