The Host Table

POST COVID RECOVERY

We will offer meals served individually, by couple, or family , either in the veranda or if the weather permits it on the terrace of your room (each room having its private terrace).
Of course, these meals will be just as delicious, home-made regional cuisine, as usual, with the possibility of accompanying the meal with pretty organic wines selected by Denis!

The "classic" table d'hôtes where we all dine around one and the same large convivial table will resume as soon as the sanitary measures allow it.

This gourmet table d'hôtes will be offered to you on certain evenings, by reservation.
Valérie mainly cooks local products (duck, foie gras, chestnuts, walnuts and seasonal products of course) revisited in an original way, and Denis, passionate about oenology, will make you discover his wines in accordance with the dishes offered.
The price of the table is 35 € / person all inclusive or 28 € for a teenager who does not taste wine ...
We have children under 13 all together for dinner, before the adults' meal (12 € / child).

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In 2021, possibility to book a MEAL AROUND THE TRUFFLE € 5 0 / person (excluding drinks)
this menu will consist of: * Croque Truffe
* Cream of Parmentier Cream with Truffle
* Meat with truffle butter and crushed potatoes with Truffle
* Coulommiers Truffle
* Truffle Dessert

Champignons à la Truffe façon macaron Maki géant Pavé de veau et son écrasé de pommes de terres à la Truffe Velouté de choux fleurs